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    Red Lobster Crab Cakes

    Red Lobster Crab Cakes. Photo by Marsha D.

    1/1 Photo of Red Lobster Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AFWifey's Note:

    My favorite from Red Lobster.

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    Units: US | Metric


    1. 1
      In a large bowl combine all ingredients, except crab meat and bread crumbs.
    2. 2
      Using gloved hands, gently mix in crab meat, then add bread crumbs.
    3. 3
      Spread a thin layer of plain bread crumbs on your work surface.
    4. 4
      Form crab mixture into equal balls, approximately two inches in diameter.
    5. 5
      Place on crumbs, gently flatten the balls of crab mixture & round the edges. Form the cakes about one-half inch thick & three inches round.
    6. 6
    7. 7
      In a sauté pan heat 2 tablespoons of oil.
    8. 8
      Gently slide in two crab cakes at a time.
    9. 9
      Brown on one side approximately two-to-three minutes. Turn and brown the other side.
    10. 10
      Turn down heat and simmer crab cakes another 5-8 minutes.

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    Ratings & Reviews:

    • on November 26, 2007


      This is are excellent! I only added 1Tbls roasted red pepper and I used left over king and snow crab from dinner last night from Red Lobster, and I rolled them in crushed club crackers. They were delicous. Even my picky husband loved them. Thank you for the great recipe. They were really simple to do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006


      These crab cakes are delicious! I added some diced green pepper along with the onion and celery. I also used imtation crabmeat and grinded it up in my food processor and added when stated in the recipe. Turned out wonderful! I have never had these at a Red Lobster resturant so I can't say it does or does not taste like theirs. This recipe is good in our opinion here at our house. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Lobster Crab Cakes

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.1
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 1.2 g
    Cholesterol 93.9 mg
    Sodium 423.7 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 18.6 g

    The following items or measurements are not included:


    Old Bay Seasoning

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