- Most Helpful
- Highest Rating
Excellent pasta my family loved it... I made a double batch... There are two things that I would alter for next time though... The recipe called for 1 full cup of the grated parm since i made the double and I only added 3/4 and the sauce still got very thick so I would definately tone it down and the other is I wasn't really a fan of the cayenne so I would either cut down on that or leave it out completely. But overall excellent and I would definately make it again.
My son said that this is more than a 5 star. He absolutely LOVED this. Of course, I tweaked this recipe a little. I one and a half timed this, but added more crab and more parmasan cheese. He said this truly rocked. Thank you AFWifey for this super recipe. He said, "it is filling and it is great."
I found this just a okay recipe for me. Personally I just found it a little too thick. It was good but just not what I was hoping for. This is the only dish I always eat at Red Lobster and this misses it by a bit. (jmo) I made the recipe as written and only added a clove of garlic. Thanks for sharing your recipe.
I really enjoyed this. Very easy and simple to make. I used 8 ounces of linguine but that was too little as I had way too much (and very thick) sauce left over. I would sugguest cooking the whole package (12 ounces) and serving over top rather than mixing. In addition to adding garlic, I added a few dashed of nutmeg and red pepper flakes to spice it up. I rated this a 3 because the sauce was thicker than I would have preferred. Will cook again.
I must say, this is the first attempt at making an alfredo sauce....however, it was WAY too thick. I followed the recipe to a T and it was just way too much flour, i was barely even able to mix it at one point. I prefer a more creamy sauce and this was almost impossible to stir and pour. Although the sauce was edible, I dont think i would use this recipe again :(
This was so delicious! I'll make it many more times to come only thing I did was add a little milk in at end to thin it out a tad bit.
Was not at all like Red Lobster. We actually didn't even eat it :(
Not quite Red Lobster, but then I didn't follow the recipe exactly. Either way, it's still good enough to replace my old alfredo recipe. Thanks!
This recipe was so easy and so good. It tasted very similar to the Red Lobster Alfredo. I added shrimp, and it was great. I will definitely be making this again!
I am not a fan of Alfredo, but I made this for my DH and he said it was as good as Red Lobster where he likes to go for Shrimp Alfredo. Next time, I will use shrimp instead of the crab.