Red Lobster Crab Alfredo

READY IN: 25mins
Recipe by AFWifey

Red Lobster taste without leaving the house.

Top Review by eagle420t

Excellent pasta my family loved it... I made a double batch... There are two things that I would alter for next time though... The recipe called for 1 full cup of the grated parm since i made the double and I only added 3/4 and the sauce still got very thick so I would definately tone it down and the other is I wasn't really a fan of the cayenne so I would either cut down on that or leave it out completely. But overall excellent and I would definately make it again.

Ingredients Nutrition


  1. Cook linguine according to package.
  2. Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
  3. Do Not let it color.
  4. Whisk in the half-and-half and stir until the mixture forms a thick sauce.
  5. Stir in the cheese and season to taste.
  6. Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
  7. Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

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