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    You are in: Home / Recipes / Red Lobster Crab Alfredo Recipe
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    Red Lobster Crab Alfredo

    Red Lobster Crab Alfredo. Photo by FrenchBunny

    1/2 Photos of Red Lobster Crab Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AFWifey's Note:

    Red Lobster taste without leaving the house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to package.
    2. 2
      Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
    3. 3
      Do Not let it color.
    4. 4
      Whisk in the half-and-half and stir until the mixture forms a thick sauce.
    5. 5
      Stir in the cheese and season to taste.
    6. 6
      Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
    7. 7
      Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

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    Ratings & Reviews:

    • on October 25, 2009

      55

      Excellent pasta my family loved it... I made a double batch... There are two things that I would alter for next time though... The recipe called for 1 full cup of the grated parm since i made the double and I only added 3/4 and the sauce still got very thick so I would definately tone it down and the other is I wasn't really a fan of the cayenne so I would either cut down on that or leave it out completely. But overall excellent and I would definately make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      My son said that this is more than a 5 star. He absolutely LOVED this. Of course, I tweaked this recipe a little. I one and a half timed this, but added more crab and more parmasan cheese. He said this truly rocked. Thank you AFWifey for this super recipe. He said, "it is filling and it is great."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      35

      I found this just a okay recipe for me. Personally I just found it a little too thick. It was good but just not what I was hoping for. This is the only dish I always eat at Red Lobster and this misses it by a bit. (jmo) I made the recipe as written and only added a clove of garlic. Thanks for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Red Lobster Crab Alfredo

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.9
     
    Calories from Fat 288
    34%
    Total Fat 32.0 g
    49%
    Saturated Fat 18.6 g
    93%
    Cholesterol 229.1 mg
    76%
    Sodium 3188.2 mg
    132%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.9 g
    7%
    Protein 78.9 g
    157%

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