Red Lobster Cheese Biscuits

Total Time
32mins
Prep 20 mins
Cook 12 mins

Save some money by cooking one of your favorite restaurant recipes at home!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, stir cheese into baking mix.
  3. Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
  4. Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
  5. Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
  6. Melt margarine; stir in garlic salt and parsley flakes.
  7. Brush over hot biscuits.
  8. Serve warm.
  9. Yield: 12 biscuits.
  10. Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
  11. Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.
Most Helpful

Great easy recipe. My son said they are better than Red Lobster's.

Yourrose99 August 26, 2009