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    You are in: Home / Recipes / Red Lobster Cheese Biscuits Recipe
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    Red Lobster Cheese Biscuits

    Average Rating:

     30 Total Reviews

    Showing 1-20 of 30

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    • on December 26, 2007

      Wow - these biscuits are fabulous and so easy! My family fought over them on Christmas and every single biscuit I made was gone. I made one change, taking them out of the oven a couple of minutes early and brushing on the butter mixture, then put them back in the oven. The only other thing I would do different is eliminate the salt, or at least cut it in half. You cannot go wrong with this recipe!

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    • on November 15, 2007

      I loved these but I didn't think they had enough cheese so I tried another batch, adding more cheese and they turned out much better. I also decided to brush on the garlic powder, salt, and butter but sprinkle the old bay seasoning, parsley and some shredded cheese over the second batch and they turned out GREAT. So this recipe is good but if you really want them identical to redlobsters then I suggest sprinkling that stuff on top! P.S. - I took them out 2 minutes early to sprinkle the extra stuff on after brushing the butter, garlic and salt mixture. That way the cheese could melt over the bisquits and brown with them. Plus the butter can make them soggy so I figured giving them that 2 minutes after it in the oven was the best way to go.

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    • on January 13, 2012

      I made these for my kids while they had a school break. Now they want them every morning before they go to school. Working on three days in a row. I don't think they will ever tire of them. Mouth Watering

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    • on December 16, 2010

      These are melt in your mouth fantastic! They are so quick to whip up when you want to add a little something extra last minute. We thought they tasted every bit as good if not better than Red Lobster's. I agree that skimping on the post baking butter mixture would take a lot away from the flavor and texture. I have tried several recipes and I think the key is the Old Bay Seasoning. Thanks for sharing, saving this recipe to my Personal Favorites Cookbook.

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    • on October 28, 2010

      Made as directed and they were super yummy! I also loved how quick and easy they were to make. Don't skimp with the butter mixture that is brushed over the biscuits after cooking, I think that is part of the key to this tasty recipe!

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    • on October 03, 2010

      very good! and very close to the actual thing! I used mild chedder and still tasted yummy, and sooooooo easy!

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    • on January 22, 2010

      Yumyumyum! I have never been to Red Lobster but I have always heard about their Cheddar Bay biscuits. I loved these! My BF was not a fan but I don't trust him when it comes to biscuits because he actually likes those canned store bought ones- gross. The Old Bay gave it such a different flavor. Thank you, Parkers Mom.

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    • on August 19, 2009

      Absolutely fantastic! Easy to make and clean up -- especially with non-stick aluminum foil over the baking sheet. The Old Bay gives these a real nice flavor.

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    • on May 18, 2009

      My family loved these. Thanks for posting.

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    • on December 27, 2008

      we didnt really like that ... a little to salty and pasty

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    • on October 26, 2008

      Very good! I live in Alaska and we don't have a Red Lobster up here, so I didn't have anything to compare these to other than regular Bisquick biscuits. I didn't have any parsley flakes or garlic powder, so I just used about 1/4 tsp of minced garlic instead and it worked out great! I made these for a dinner I had for my parents and husband, and my father hates Bisquick biscuits, but he loved these! I think it was the butter topping that did it for him. I wish I could rate higher than 5 stars!

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    • on September 28, 2008

      Perfect! CLosest thing to Red Lobster's that I've tried, and I know I've tried them all! I, too, took them out a few minutes early to brush on the butter concoction so they wouldn't end up soggy. This will definitely be a regular at the dinner table!!

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    • on August 19, 2008

      These were PERFECT. So good. I think the only difference I made was to use Monterey Jack/Colby cheese blend b/c it was all I had on hand...but it was great. I'm gonna make these all the time now.

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    • on July 16, 2008

      These were very good. I didn't have any Bisquick, so I made biscuit Biscuits and then followed this recipe exactly. Husband and I loved them - will make them again and again.

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    • on May 28, 2008

      These will impress your dinner guests. They'll think you got them from Red Lobster.

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    • on April 06, 2008

      I made these for my daughter's boyfriend's birthday dinner and they were well appreciated! Thank you.

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    • on March 08, 2008

      Holy Moly I think I ate more of these than I should have. They were super addicting. They tasted so close to Red Lobster. Great copy cat recipe! Thank you.

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    • on January 05, 2008

      Delish! just like the ones at the restaurant!

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    • on November 05, 2007

      I've tried several "red lobster biscuit" recipes and this is the only one that is absolutely right on! GREAT RECIPE!!! I've given this to several friends and they all love it! Super easy!

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    • on November 04, 2007

      These came out great! and super easy for a college student looking for an easy side dish... thanks for the recipe!!

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    Nutritional Facts for Red Lobster Cheese Biscuits

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 82
    53%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.4 mg
    5%
    Sodium 322.0 mg
    13%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info

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