Red Lobster Cheese Biscuits

Parkers Mom's Note:

This recipe is several recipes in one. I did not want to post until I had the recipe perfect. I hope you will enjoy.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 2 cups Bisquick
• 2/3 cup milk
• 1/4 teaspoon garlic powder
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Old Bay Seasoning
• 1/4 teaspoon kosher salt
• 1/2 teaspoon parsley flakes

Directions:

1. Heat oven to 450.
2. Mix Bisquick, garlic powder, milk and cheese until well blended.
3. Drop dough by spoonfuls onto ungreased cookie sheet.
4. Bake 8-10 minutes.
5. Combine butter, garlic powder, old bay, parsley and salt.
6. Melt in microwave for 20 seconds.
7. Brush top of biscuits with butter mix.

Reviews

[Chef #696730]

Wow - these biscuits are fabulous and so easy! My family fought over them on Christmas and every single biscuit I made was gone. I made one change, taking them out of the oven a couple of minutes early and brushing on the butter mixture, then put them back in the oven. The only other thing I would do different is eliminate the salt, or at least cut it in half. You cannot go wrong with this recipe!

[Chef #650380]

I loved these but I didn't think they had enough cheese so I tried another batch, adding more cheese and they turned out much better. I also decided to brush on the garlic powder, salt, and butter but sprinkle the old bay seasoning, parsley and some shredded cheese over the second batch and they turned out GREAT. So this recipe is good but if you really want them identical to redlobsters then I suggest sprinkling that stuff on top! P.S. - I took them out 2 minutes early to sprinkle the extra stuff on after brushing the butter, garlic and salt mixture. That way the cheese could melt over the bisquits and brown with them. Plus the butter can make them soggy so I figured giving them that 2 minutes after it in the oven was the best way to go.

[bunny'skitchen]

Good copy cat recipe and very easy. Made these this Turkeyday and they were a big hit. I was a little worried about fussing with a new recipe for homemade biscuits and I don't like leaving too much to do at the last minute, when you are trying to get everything on the table and hot, but since I made a lot of sides and gravy ahead, I figured what the heck. They really are simple to whip up and are a very close match to Red Lobsters. Will make again, might up cheese just a tiny bit.