Total Time
Prep 5 mins
Cook 10 mins

I found this recipe in the Detroit News Newspaper.

Ingredients Nutrition


  1. Preheat oven to 450*.
  2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
  3. Beat vigorously 30 seconds.
  4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
  5. Bake 8-10 minutes until golden brown.
  6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
  7. Serve warm.
  8. Makes 10 large biscuits.
Most Helpful

These were very easy to make,I enjoyed them and ate them like candy, I used jiffy buttermilk mix for mine!Raveeeeeeeeeee about this for a long time Happyfrog

Happyfrog May 06, 2002

These are excellent! Easy and quick to make. My whole family loves them. I used Pioneer Biscuit Mix.

LoriC March 12, 2002

I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar.

TwinMom1108 December 05, 2002