Total Time
15mins
Prep 5 mins
Cook 10 mins

I found this recipe in the Detroit News Newspaper.

Ingredients Nutrition

Directions

  1. Preheat oven to 450*.
  2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
  3. Beat vigorously 30 seconds.
  4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
  5. Bake 8-10 minutes until golden brown.
  6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
  7. Serve warm.
  8. Makes 10 large biscuits.
Most Helpful

5 5

These were very easy to make,I enjoyed them and ate them like candy, I used jiffy buttermilk mix for mine!Raveeeeeeeeeee about this for a long time Happyfrog

5 5

These are excellent! Easy and quick to make. My whole family loves them. I used Pioneer Biscuit Mix.

5 5

I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar.