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    You are in: Home / Recipes / Red Lobster Cheese Biscuits Recipe
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    Red Lobster Cheese Biscuits

    Red Lobster Cheese Biscuits. Photo by Juju Bee

    1/6 Photos of Red Lobster Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bob #2's Note:

    I found this recipe in the Detroit News Newspaper.

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    Ingredients:

    Serves: 4-6

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450*.
    2. 2
      Combine mix, milk and cheese with a wooden spoon until soft dough forms.
    3. 3
      Beat vigorously 30 seconds.
    4. 4
      Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
    5. 5
      Bake 8-10 minutes until golden brown.
    6. 6
      Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
    7. 7
      Serve warm.
    8. 8
      Makes 10 large biscuits.

    Ratings & Reviews:

    • on May 06, 2002

      55

      These were very easy to make,I enjoyed them and ate them like candy, I used jiffy buttermilk mix for mine!Raveeeeeeeeeee about this for a long time Happyfrog

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      55

      These are excellent! Easy and quick to make. My whole family loves them. I used Pioneer Biscuit Mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2002

      55

      I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (128)

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    Nutritional Facts for Red Lobster Cheese Biscuits

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.2
     
    Calories from Fat 247
    53%
    Total Fat 27.5 g
    42%
    Saturated Fat 13.7 g
    68%
    Cholesterol 52.3 mg
    17%
    Sodium 856.7 mg
    35%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.5 g
    30%
    Protein 10.1 g
    20%

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