Red Lobster Cheese Biscuits

Bob #2's Note:

I found this recipe in the Detroit News Newspaper.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4-6

Yield: 10.0 large b ...

• 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
• 2⁄3; cup milk
• ½ cup shredded cheddar cheese (extra sharp?)
• ¼ cup butter
• ¼-½ teaspoon garlic powder

Directions:

1. Preheat oven to 450*.
2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
3. Beat vigorously 30 seconds.
4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
5. Bake 8-10 minutes until golden brown.
6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
7. Serve warm.
8. Makes 10 large biscuits.

Reviews

[Happyfrog]

These were very easy to make,I enjoyed them and ate them like candy, I used jiffy buttermilk mix for mine!Raveeeeeeeeeee about this for a long time Happyfrog

[LoriC]

These are excellent! Easy and quick to make. My whole family loves them. I used Pioneer Biscuit Mix.

[TwinMom1108]

I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar.