4 Reviews

Ever since i first tasted these biscuits i became instantly hooked! There is no red lobster in Holland, this recipe is perfect! I didn't have any shortening, so i used Butter instead. Followed the recipe to the T and it was oohh soo Yummy! It's also handy to use a cupcake pan if you have no cookie sheets! works just as perfect and gives the biscuits shape!

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Anonymous May 30, 2015

This is a great comfort food to have with tea on a cold afternoon. I added garlic granules to make it a bit more tasty and healthy!

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dianae8256 December 11, 2013

I'd seen this on Facebook too and was pleased to find you'd posted it here; couldn't wait to make it and even happier with the results. Made it exactly as posted and loved it, Went well with our dinner and I think I like it even better than the biscuits

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Bonnie G #2 May 19, 2013

Thank you for sharing this lovely recipe Zeldaz, it is wonderful. It was quick and easy to make, had nice flavors and a great crumb. I only made half the recipe, so I baked it in a cake pan, it worked great and tasted fantastic. It was equally as nice served fresh with some sweet butter as it was toasted the next day. Truly special served both ways. I made this exactly as written, wouldn't change a thing. Made for New Kids on the Block Game.

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Baby Kato May 14, 2013
Red Lobster Cheese Biscuit Loaf