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    You are in: Home / Recipes / Red Lobster Cheese Biscuit Loaf Recipe
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    Red Lobster Cheese Biscuit Loaf

    Average Rating:

    3 Total Reviews

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    • on December 11, 2013

      This is a great comfort food to have with tea on a cold afternoon. I added garlic granules to make it a bit more tasty and healthy!

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    • on May 19, 2013

      I'd seen this on Facebook too and was pleased to find you'd posted it here; couldn't wait to make it and even happier with the results. Made it exactly as posted and loved it, Went well with our dinner and I think I like it even better than the biscuits

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    • on May 14, 2013

      Thank you for sharing this lovely recipe Zeldaz, it is wonderful. It was quick and easy to make, had nice flavors and a great crumb. I only made half the recipe, so I baked it in a cake pan, it worked great and tasted fantastic. It was equally as nice served fresh with some sweet butter as it was toasted the next day. Truly special served both ways. I made this exactly as written, wouldn't change a thing. Made for New Kids on the Block Game.

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    Nutritional Facts for Red Lobster Cheese Biscuit Loaf

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2737.0
    Calories from Fat 1133
    Total Fat 125.9 g
    Saturated Fat 74.8 g
    Cholesterol 529.2 mg
    Sodium 4790.4 mg
    Total Carbohydrate 310.9 g
    Dietary Fiber 10.3 g
    Sugars 7.9 g
    Protein 87.3 g


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