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    You are in: Home / Recipes / Red Lobster Cheese Biscuit Loaf Recipe
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    Red Lobster Cheese Biscuit Loaf

    Red Lobster Cheese Biscuit Loaf. Photo by Bonnie G #2

    1/3 Photos of Red Lobster Cheese Biscuit Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Zeldaz's Note:

    From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
    2. 2
      In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

    Ratings & Reviews:

    • on December 11, 2013

      55

      This is a great comfort food to have with tea on a cold afternoon. I added garlic granules to make it a bit more tasty and healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      55

      I'd seen this on Facebook too and was pleased to find you'd posted it here; couldn't wait to make it and even happier with the results. Made it exactly as posted and loved it, Went well with our dinner and I think I like it even better than the biscuits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      55

      Thank you for sharing this lovely recipe Zeldaz, it is wonderful. It was quick and easy to make, had nice flavors and a great crumb. I only made half the recipe, so I baked it in a cake pan, it worked great and tasted fantastic. It was equally as nice served fresh with some sweet butter as it was toasted the next day. Truly special served both ways. I made this exactly as written, wouldn't change a thing. Made for New Kids on the Block Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Lobster Cheese Biscuit Loaf

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2737.0
     
    Calories from Fat 1133
    41%
    Total Fat 125.9 g
    193%
    Saturated Fat 74.8 g
    374%
    Cholesterol 529.2 mg
    176%
    Sodium 4790.4 mg
    199%
    Total Carbohydrate 310.9 g
    103%
    Dietary Fiber 10.3 g
    41%
    Sugars 7.9 g
    31%
    Protein 87.3 g
    174%

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