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    You are in: Home / Recipes / Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens Recipe
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    Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens

    1/1 Photo of Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Starfire (aka Wendy)'s Note:

    These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the baking mix, milk and cheddar cheese in a medium bowl.
    2. 2
      Mix by hand until well combined.
    3. 3
      Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
    4. 4
      Flatten each biscuit a bit with your fingers.
    5. 5
      Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
    6. 6
      In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
    7. 7
      Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

    Ratings & Reviews:

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    Nutritional Facts for Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 74
    50%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.9 mg
    3%
    Sodium 351.9 mg
    14%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 4.4 g
    8%

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