These biscuits are great!!!! Mixed Garlic Power and Garlic Salt in butter and Basted the last couple of Minutes in the oven.....Thanks Jodi
My DD and I just made these and they are delicious!! I cant get the kids to stop eating them. Thanks for the great recipe!
Yummy! My DD and I made two batches in one day ;-) Very easy & delicious recipe -- and the adults here aren't Bisquick fans! My DD used a medium sized cookie dough scoop to drop on cookie sheet. Our second batch, we: increased to 1 c of cheese; added garlic powder to dough; & then sprinkled garlic salt to the top after buttering. This will certainly replace some of those store bought biscuits! THANKS ThatJodiGirl!
We made these with our Christmas meal this last year. They were pretty good, even left over. I only used 1/4 cup butter as 1/2 cup seemed like to much. We will be making these again.
Followed the recipe to the letter. Absolute perfection. 'Nuff said!
This is ok. Cheese and Garlic Drop Biscuits is a lot of better.
These were good biscuits. But you couldn't fool anyone at our house if you said they were from Red Lobster. That being said we did enjoy them just the same.
This made a perfect lunch to go along with Red Lobster's Clam Chowder Red Lobster's Clam Chowder. It only made 6 biscuits, but maybe I made super-sized biscuits. The only thing I'll do differently next time is make my own bisquick mix because I don't normally buy Bisquick (I just happened to have some on hand). I don't care for the aftertaste of Bisquick (it makes my mouth itch). These are delicious and easy to prepare. The smell alone makes you delirious, and then when you seem them out of the oven with garlic butter...MMMM. Thank you!
Made these for my BF and he loved them. Really quick and easy to make, but they stuck REALLY BAD to my ungreased pan. Next time I will spray my pan with pam. (And there WILL BE a next time!) I made half the recipe and got 4 nice size biscuits. Thanks for posting ThatJodiGirl, I highly recommend.
Good, but the butter IN the dough was overkill for our taste.