These are super easy to make and delicious! I did make a few changes. I added in more cheese, probably more about 3/4-1 cup, added in garlic salt to the biscuit dough, and added garlic salt instead of garlic powder into the melted butter. These had a really nice flavor. The outside was slightly crunchy and the inside was nice and soft. Will definitely make again. Thanks for posting!
add garlic salt to the butter and we brushed several times. awesome recipe and simple.
The best things about these were they were quick, Now they taste wonderful, but not what I was looking for though.
Delish! We used this with Cracker Barrels White Gravy (Request), cracker barrels white gravy. It was an awesome combo. Thank you
These are amazing!
These were so tasty! I also added salt and garlic powder to the dough for more flavor! They were perfect!
I typically add more garlic powder and a little salt. Once they get out of the oven I brush with butter and parsley flakes!
They were very bland. My husband said they need a bit of salt so next time I will use garlic salt in addition to the garlic powder...
Definitely needs some extra flavoring. Very bland, but sure to cure a carb craving. Probably best dipped in au jus, soup or gravy. Can't really taste the cheese as is.