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These are super easy to make and delicious! I did make a few changes. I added in more cheese, probably more about 3/4-1 cup, added in garlic salt to the biscuit dough, and added garlic salt instead of garlic powder into the melted butter. These had a really nice flavor. The outside was slightly crunchy and the inside was nice and soft. Will definitely make again. Thanks for posting!

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shimmerysummersun January 22, 2012

add garlic salt to the butter and we brushed several times. awesome recipe and simple.

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lionhrt9 December 04, 2011

The best things about these were they were quick, Now they taste wonderful, but not what I was looking for though.

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Lady Morrgian October 28, 2011

These are amazing!

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Chef DMR May 24, 2011

These were so tasty! I also added salt and garlic powder to the dough for more flavor! They were perfect!

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sdennis09 September 04, 2010

I typically add more garlic powder and a little salt. Once they get out of the oven I brush with butter and parsley flakes!

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Arabiya Chef August 27, 2010

They were very bland. My husband said they need a bit of salt so next time I will use garlic salt in addition to the garlic powder...

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prettynink June 15, 2010

Definitely needs some extra flavoring. Very bland, but sure to cure a carb craving. Probably best dipped in au jus, soup or gravy. Can't really taste the cheese as is.

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Rayndrop June 11, 2010
Red Lobster Cheddar Bay Biscuits Copycat