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    You are in: Home / Recipes / Red Lobster Cheddar Bay Biscuits Copycat Recipe
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    Red Lobster Cheddar Bay Biscuits Copycat

    Average Rating:

     173 Total Reviews

    Showing 1-20 of 173

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    • on February 11, 2011

      Delish! I added 1/4 cup of sour cream and 1/2 cup of parmesan cheese. Used fresh garlic instead of powder and sprinkled garlic salt over the top after I brushed with the butter mixture. I don't know why it just sounded like a good idea =P

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    • on January 16, 2011

      Yummo! .. Used almost a cup of half n half cuz that's what I had. Used garlic salt instead of garlic pwdr in the butter and even dusted the biscuits lightly with the garlic salt before popping in the oven. I doubled the cheddar. I added parsley flakes to the garlic/butter and drenched the biscuits just out of the oven. These should be called "Disappearing" cheddar biscuits!!!!

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    • on October 27, 2010

      I made these tonight to go with my dinner but I found them quite blah. I think next time I will add some Old Bay seasoning in the biscuits, more cheese and some more seasoning in the butter mixture too. Thank you for sharing, I will make again, just spruce it up a bit for our taste.

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    • on March 08, 2011

      I loved these! I used to love going to Red Lobster for these biscuits and now I can make them in my own kitchen. DH loved them too. Great copycat recipe!

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    • on December 13, 2010

      I can't figure out why this recipe is getting 3 stars from some people. These biscuits are PHENOMINAL!! I made them for a party of 18 people and EVERYONE RAVED about them!! I will make these again and again!

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    • on February 04, 2010

      most "cheddar bay" biscuits are wayyyyyyy better with Old Bay seasoning... Check it out!!!!

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    • on January 05, 2012

      One word: Evil! Instead of Bisquick, Jiffy was used and it was amazing! 10 stars if I could. :)

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    • on April 10, 2011

      I just love these biscuits! To me, they really are pretty dang close to the ones from RL. I love that in about 2 minutes, I can have these in the oven! (<<--and I did.) Simple and delicious...2 winners, in my book! Thanks for sharing, ThatJodiGirl!

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    • on December 12, 2010

      If I were to review this on the recipe listed it was just okay. I did add garlic powder , salt, and parsley to the mix before baking it. Brushed the top with melted butter and more garlic powder. Just okay, nothing great. In my opinion, not even close to Red Lobsters.

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    • on May 06, 2012

      OMG! These were so quick and easy! Crispy on the outside cheesy goodness on the inside! They are so good I don't buy cannned biscuits from the dairy section anymore. I make my own from scatch any everyone thinks I really worked hard on them! Made them three times already!

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    • on April 16, 2012

      I made them...WE LOVE THEM....but in your pic what did you por over top...I'll give that a try also

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    • on April 09, 2012

      This is a variation on the recipe I"ve been using for years. Personally, I prefer to add the garlic powder and the melted butter or margerine in with the biscuit mix before shaping them. I find it keeps them moister and easier to eat without having to butter them at the table. I also double or even triple the cheese that I add. Sometimes I also add a bit of onion powder, or the Garlic Herb Mrs Dash (the latter is my favourite modification). These never last long on my table.

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    • on March 28, 2012

      I've made this recipe several times and I'm amazed how closely it tastes to the biscuits at Red Lobster. However I am always surprised why people tell you how much they like the recipe (five stars) and then tell you how they changed the recipe! Come on, it's no longer a copycat recipe at this point. This doesn't mean I might not try their suggestions in the future but if I review a recipe it will be based on the exact recipe.

      Read more: http://www.food.com/mail/view?msgid=3769547#ixzz1qPbNZvzZ

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    • on March 27, 2012

      We make these all the time! It is my favorite part of Red Lobster! I could make an entire meal off of them! LOL!!!!

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    • on March 27, 2012

      The actual ingredients used at Red Lobster is a buttermilk bisquick mix (not bisquick brand), water, and soy cheese. It is brushed with liquid margarine, garlic, and other seasonings. Baked for 10 min. If anyone cares to try this route, it is an option. (Worked at Red Lobster)

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    • on January 22, 2012

      These are super easy to make and delicious! I did make a few changes. I added in more cheese, probably more about 3/4-1 cup, added in garlic salt to the biscuit dough, and added garlic salt instead of garlic powder into the melted butter. These had a really nice flavor. The outside was slightly crunchy and the inside was nice and soft. Will definitely make again. Thanks for posting!

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    • on December 04, 2011

      add garlic salt to the butter and we brushed several times. awesome recipe and simple.

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    • on October 28, 2011

      The best things about these were they were quick, Now they taste wonderful, but not what I was looking for though.

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    • on August 01, 2011

      Delish! We used this with Cracker Barrels White Gravy (Request), cracker barrels white gravy. It was an awesome combo. Thank you

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    • on May 24, 2011

      These are amazing!

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    Nutritional Facts for Red Lobster Cheddar Bay Biscuits Copycat

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 175
    62%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.5 g
    52%
    Cholesterol 41.4 mg
    13%
    Sodium 479.0 mg
    19%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.7 g
    15%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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