Red Lobster Cheddar Bay Biscuits Copycat

Total Time
10 mins
8 mins

These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

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  1. Heat oven to 450 degrees.
  2. Mix bisquick, milk and cheese until a soft dough forms.
  3. Drop by spoonfuls onto an ungreased cookie sheet.
  4. Bake 6-8 minutes or until golden brown.
  5. Mix butter or margarine and garlic powder.
  6. Brush mixture over warm biscuits before removing from cookie sheet.
Most Helpful

5 5

Delish! I added 1/4 cup of sour cream and 1/2 cup of parmesan cheese. Used fresh garlic instead of powder and sprinkled garlic salt over the top after I brushed with the butter mixture. I don't know why it just sounded like a good idea =P

5 5

Yummo! .. Used almost a cup of half n half cuz that's what I had. Used garlic salt instead of garlic pwdr in the butter and even dusted the biscuits lightly with the garlic salt before popping in the oven. I doubled the cheddar. I added parsley flakes to the garlic/butter and drenched the biscuits just out of the oven. These should be called "Disappearing" cheddar biscuits!!!!

3 5

I made these tonight to go with my dinner but I found them quite blah. I think next time I will add some Old Bay seasoning in the biscuits, more cheese and some more seasoning in the butter mixture too. Thank you for sharing, I will make again, just spruce it up a bit for our taste.