Red Lobster Cheddar Bay Biscuits - Copycat

"Cheddar Bay Biscuits like Red Lobster's®"
 
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Ready In:
30mins
Ingredients:
6
Yields:
8 biscuits
Serves:
8
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ingredients

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directions

  • Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
  • -Spoon onto a lightly greased cookie sheet.
  • -Bake in 450 degree oven for 8 - 10 minutes.
  • -Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.

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Reviews

  1. Love Red Lobster's Cheddar Bay Biscuits and this was no exception....quite tasty! I did cut the recipe in half for DH and I but followed the instructions as written. Easy and delicious. Thank you for posting. Served with recipe#417383#417383, recipe#301516#301516 and a green salad. Made for Spring PAC 2013.
     
  2. Made as directed except I used no parsley. Perfect. I used the Heart Smart Bisquick because it was what I had on hand. They are so easy to make I'm afraid I will be make them too often. LOL
     
  3. I miss read the recipe and put all of the ingredients in the biscuits. I also upped the cheese to 1 cup. I melted the 1/4 cup of butter, mixed it with the milk and garlic powder and then stirred in Heart Smart Bisquick (no trans fat) and cheese. I used my largest cookie scoop (1/4 cup) and baked them about 11 minutes.. While baking, I read the recipe and realized what I had done. I melted another 1/4 of butter and added the garlic powder to it and brushed it on top of the freshly baked biscuits. They were very good. I think I got away with this because Heart Smart Bisquick is lower in fat than regular so the added fat was fine. Thanks
     
  4. I used a copycat Bisquick mix to make these. I had to add a bit more milk. I also got 12 large bisquits. These were very good Made for PAC Fall 2009
     
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RECIPE SUBMITTED BY

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