Red Lobster Cheddar Bay Biscuits - Copycat
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 biscuits
- Serves:
- 8
ingredients
- 473.18 ml Bisquick baking mix
- 157.80 ml milk
- 118.29 ml mild cheddar cheese
- 59.14 ml butter
- 1.23 ml garlic powder
- parsley flakes, as needed
directions
- Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
- -Spoon onto a lightly greased cookie sheet.
- -Bake in 450 degree oven for 8 - 10 minutes.
- -Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
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Reviews
-
Love Red Lobster's Cheddar Bay Biscuits and this was no exception....quite tasty! I did cut the recipe in half for DH and I but followed the instructions as written. Easy and delicious. Thank you for posting. Served with recipe#417383#417383, recipe#301516#301516 and a green salad. Made for Spring PAC 2013.
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I miss read the recipe and put all of the ingredients in the biscuits. I also upped the cheese to 1 cup. I melted the 1/4 cup of butter, mixed it with the milk and garlic powder and then stirred in Heart Smart Bisquick (no trans fat) and cheese. I used my largest cookie scoop (1/4 cup) and baked them about 11 minutes.. While baking, I read the recipe and realized what I had done. I melted another 1/4 of butter and added the garlic powder to it and brushed it on top of the freshly baked biscuits. They were very good. I think I got away with this because Heart Smart Bisquick is lower in fat than regular so the added fat was fine. Thanks
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