44 Reviews

I have made this recipe for years and it's always a huge hit. I've even made it for large groups and it is a favorite. I find cooking in a convection oven improves the fluffiness of the biscuits. The only thing I do different is I brush the butter/spice mix on after I bake them.

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LaurieS March 24, 2009

I've made this recipe for a friend of mine who is a die hard Red Lobster fan She actually thought I went to the restaurant and bought them! :)

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bbmitchd April 22, 2004

Oh my goodness. I followed this recipe exactly and it was nothing like Red Lobster's. They were way too thick and heavy....Red Lobster biscuits are light and airy. No way should these be rolled 1" thick - maybe 1/3" would make it better. And if it makes 10 biscuits, you better roll it a lot thinner or cut out tiny little biscuits. I will not be making this again.

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Becky F. September 28, 2015

Delicious! Just like the original one.

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Gisele G. August 18, 2015

If I wanted a Bisquick recipe I would have saught out Bisquick recipes, I don't own Bisquick

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Anonymous July 12, 2015

Mine tasted ok, but they didn't rise. They were like flat little cookies when they were done :( Don't know what i did wrong!!

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bestinthehouse January 12, 2015

This is awesome!

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Ivy H. December 23, 2014

i made this and i added double the cheese, 1/3 cup of diced Jalapenos, reduced the amount of water because of the moisture of the jalapenos even tho i drained them. put in a muffin pan and cooked as directed and they are amazing! the jalapenos and extra cheese takes it over the top!

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Marshall M. April 12, 2014

They were a little flat, didn't rise, maybe due to the rolling out the dough and cutting? Next time I think I will follow a drop biscuit recipe similar to this one.

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DianaSmyth January 30, 2014
Red Lobster Cheddar Bay Biscuits