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    You are in: Home / Recipes / Red Lobster Cheddar Bay Biscuits Recipe
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    Red Lobster Cheddar Bay Biscuits

    Average Rating:

     26 Total Reviews

    Showing 1-20 of 26

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    • on April 22, 2004

      I've made this recipe for a friend of mine who is a die hard Red Lobster fan She actually thought I went to the restaurant and bought them! :)

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    • on January 29, 2012

      These were amazing and I used the Heart Healthy Bisquick mix which dropped the calories and fat down quite a bit.

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    • on March 10, 2010

      These turned out great. Next time I will omit the italian seasoning.

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    • on June 14, 2009

      I picked this recipe because it DOESN'T use milk. For one thing I didn't have milk, usually don't, and didn't want to make a special trip. These were great biscuits! A bit heavier than RL's but I could have overmixed them -don't blame the recipe cuz it might be the cook! RL actually uses imitation butter flavored liquid shortening in place of butter in 95% of their cooking and it DOES change the flavor of the topping. I also subbed mrs. dash for the Italian seasoning cuz that's what I had. These also were great with Emril's BAM spice too. Great Recipe!!

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    • on April 27, 2009

      This was great! I used milk instead of water and just mixed it altogether and then baked them drop style on a cookie sheet. Next time I will cook them at a slightly lower temperature. Thanks for the great recipe.

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    • on March 24, 2009

      I have made this recipe for years and it's always a huge hit. I've even made it for large groups and it is a favorite. I find cooking in a convection oven improves the fluffiness of the biscuits. The only thing I do different is I brush the butter/spice mix on after I bake them.

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    • on November 20, 2008

      Years ago, I had found a similar recipe in a magazine and when I lost that clipping I nearly cried. I tried these and they came out equally terrific. I did use cold whole milk instead of water to make fluffy, and also was heavy handed on the Italian seasoning (and added fresh finely chopped Basil because I love it). I had the family over and served with a Lobster/Crab Garlic pasta and my 86 year old grandmother said (and I quote), "These biscuits be just like the ones at the red lobsters!" Thanks!

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    • on July 17, 2008

      Great Recipe! Quick and easy when you want something warm from the oven to go with a meal. I couldn't believe how close they tasted to the actual Red Lobster biscuits.

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    • on March 28, 2008

      Graet recipe easy to prepare. I did not have bisquick on hand. But if you click on the ingredient bisquick baking mix and it give you a substuition mix you can make at home.

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    • on February 10, 2008

      great recipe!! my husband is a red lobster biscuits freak he just loves them and with this recipe he was very very happpy ! thanks so much

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    • on January 26, 2008

      Fabulous! We love these. Thanks so much for posting.

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    • on January 16, 2008

      not exactly like the real thing, but similar. they taste a lot healtheir, though.

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    • on January 15, 2008

      I waitressed at Red Lobster for a short time, and while they do use ice water in their mix, I've always enjoyed it much more using regular 2% milk in the same quantity. The biscuits come out a little fluffier and taste just like the real thing.

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    • on December 28, 2007

      I ate at Red Lobster once in the US. I am originally from Asia and moved to Montreal almost 3 years ago. I never forgot the taste of that biscuit. Today, your recipe hit the spot for me. Amazing amazing.

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    • on November 21, 2007

      I made these with refigerated biscuits and just mashed some cheddar into each one, using the same butter mixture in this recipe to coat them. They really did turn out just like Red Lobster's, and are so easy and quick to make!

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    • on October 05, 2007

      I really can't tell any difference between these and the Red Lobster biscuits. They are absolutely delicious. Thanks!

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    • on April 25, 2007

      Very good flavor. It is easy to make, but next time I would add a little more salt.

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    • on January 08, 2006

      We thought these were great tasting biscuits. They had a slight taste of Red Lobster and my were drier than thiers.. I am with Karamia. Next time I make them I will but the spices in with the dough and also half of the butter.

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    • on November 12, 2005

      great clone. i don't bother to hoard these now when i go to RL since i can just as easily whip it up at home. i sub all lowfat ingredients and it still seems to work.

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    • on May 10, 2005

      We were eating these like crazy! They had such a great flavor and were really easy to whip up. I made them as drop biscuits. Next time I might try mixing the spices into the batter, then brushing with butter. Such a great simple recipe!

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    Nutritional Facts for Red Lobster Cheddar Bay Biscuits

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.0
     
    Calories from Fat 102
    55%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 21.6 mg
    7%
    Sodium 352.9 mg
    14%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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