120 Reviews

There are lots of copycat Red Lobster Cheddar Biscuits on the Internet, but this one comes closest to the real thing. Using Old Bay in the topping is key. These biscuits are rich, cheesy, and delicious. Thanks for the recipe, MomOnThe Go!

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Claire #3 August 25, 2002

amazing! thanks.

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pmchaney December 05, 2002

Red Lobster can kiss my biscuit. Your's are the best I've ever had !! Thanks for posting them

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Brewhead December 14, 2003

I tought these were as good as the "real thing" although I made them without the Old Bay, as I did not have any. I also used DiB's copycat Bisquick Bisquick. I love these things and could eat them all the time. I've made these again using the Old Bay and adding parsley to the butter and they are better. I also made them in muffin cups, it holds the butter closer to the warm biscuits. I then put them back in the oven for a minute. MMMmmm.

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Margie99 March 28, 2009

Very quick, tasty and easy! My Red-Lobster loving daughter said these were very close but she thought they needed more garlic and cheese. The rest of the family loved them "as is". I really enjoyed the addition of the Old Bay. Had a lot of butter left over.....EDITED: I made these a second time but divided the 1/4 cup butter--I put 1/8 melted into the batter and used the remaining 1/8 cup butter with the garlic and Old Bay. They were moist-er and there was still enough butter to brush the 12 biscuits twice! Thanks for posting.

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Tamaretta January 02, 2007

Made these to go with my Christmas dinner and they got rave reviews.

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Audrey M December 26, 2003

Excellent biscuits. Took advice of others and added a little garlic powder to mix. Next time will add a little old bay to the mix also. I only used 1/2 the old by in the topping because I was afraid it would be too much. But I think the 1/4 tsp would have been fine. Great recipe, thanks for sharing !!

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Sam's Mom August 04, 2009

Really great... and very close to the originals. I think I will try mixing some garlic powder and old bay into the batter next time. These did not expand much during baking so I will have to remember that when dropping the dough onto the pan, the biscuits will be very similar in size to the dough and can be place pretty close together too. That's good because I'll be able to make even more the next time - because these were gobbled up quickly! Love this recipe. Now I just want to see if I can flash freeze the dough so I can just pull the biscuits out of the freezer and bake. Thanks MomOnTheGo - These are great!!

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muncheechee July 17, 2009

Delicious! I served these with a steaming bowl of vegetable beef stew and they disappeared in a flash! Very simple, but really big flavor. Thanks!

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Denise! December 22, 2003
Red Lobster Cheddar Bay Biscuits