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    You are in: Home / Recipes / Red Lobster Cheddar Bay Biscuits Recipe
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    Red Lobster Cheddar Bay Biscuits

    Average Rating:

     109 Total Reviews

    Showing 1-20 of 109

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    • on August 25, 2002

      There are lots of copycat Red Lobster Cheddar Biscuits on the Internet, but this one comes closest to the real thing. Using Old Bay in the topping is key. These biscuits are rich, cheesy, and delicious. Thanks for the recipe, MomOnThe Go!

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    • on December 05, 2002

      amazing! thanks.

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    • on August 27, 2002

    • on March 28, 2009

      I tought these were as good as the "real thing" although I made them without the Old Bay, as I did not have any. I also used DiB's copycat Bisquick Bisquick. I love these things and could eat them all the time. I've made these again using the Old Bay and adding parsley to the butter and they are better. I also made them in muffin cups, it holds the butter closer to the warm biscuits. I then put them back in the oven for a minute. MMMmmm.

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    • on December 26, 2003

      Made these to go with my Christmas dinner and they got rave reviews.

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    • on December 14, 2003

      Red Lobster can kiss my biscuit. Your's are the best I've ever had !! Thanks for posting them

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    • on August 04, 2009

      Excellent biscuits. Took advice of others and added a little garlic powder to mix. Next time will add a little old bay to the mix also. I only used 1/2 the old by in the topping because I was afraid it would be too much. But I think the 1/4 tsp would have been fine. Great recipe, thanks for sharing !!

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    • on July 17, 2009

      Really great... and very close to the originals. I think I will try mixing some garlic powder and old bay into the batter next time. These did not expand much during baking so I will have to remember that when dropping the dough onto the pan, the biscuits will be very similar in size to the dough and can be place pretty close together too. That's good because I'll be able to make even more the next time - because these were gobbled up quickly! Love this recipe. Now I just want to see if I can flash freeze the dough so I can just pull the biscuits out of the freezer and bake. Thanks MomOnTheGo - These are great!!

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    • on January 02, 2007

      Very quick, tasty and easy! My Red-Lobster loving daughter said these were very close but she thought they needed more garlic and cheese. The rest of the family loved them "as is". I really enjoyed the addition of the Old Bay. Had a lot of butter left over.....EDITED: I made these a second time but divided the 1/4 cup butter--I put 1/8 melted into the batter and used the remaining 1/8 cup butter with the garlic and Old Bay. They were moist-er and there was still enough butter to brush the 12 biscuits twice! Thanks for posting.

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    • on December 22, 2003

      Delicious! I served these with a steaming bowl of vegetable beef stew and they disappeared in a flash! Very simple, but really big flavor. Thanks!

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    • on December 09, 2003

      These are absolutely delicious! These are the real Red Lobster biscuits. I've tried several recipes in an attempt to duplicate them but this is it!!! Thanks so much for this one.

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    • on September 07, 2003

      I have tried numerous times to make biscuits that taste like the ones from Red Lobster...they never turned out quite right. This time, however, I got it right!! I made them last night, and after biting into the first one, my husband said, "Baby, I think you got it!" and proceeded to down about 6 more! And I agree with everyone else, the Old Bay seasoning really made a difference!

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    • on August 18, 2003

      I've never tried Red Lobster's biscuits, but I LOVE this recipe! I can't imagine RL's biscuits tasting better than these did. I like the fact that these were easy to make with ingredients that I always have on hand. The only complaint I have is that I didn't double the recipe!

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    • on July 12, 2003

      These are great! I don't have good luck with biscuits, but these were perfect. I liked the addition of the Old Bay Seasoning. Thanks, Carole in Orlando

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    • on June 25, 2003

      This are probably the best biscuits I have ever eaten! These are 100% better tasting than red lobster's! You will not be disappointed with this recipe!

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    • on January 22, 2012

      I've never eaten the biscuits at Red Lobster, but I made these with 3 of my grandchildren - ages 6-9 (that's how easy it was). I made them first without the Old Bay and then with the addition of Old Bay seasoning. What a difference the Old Bay makes. These are a breeze to make and absolutely delicious. We now always double the recipe.
      Thanks Marcita

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    • on December 06, 2011

      I can't describe how good these are. I think the Old Bay Seasoning is what makes them so good. We had them with potato soup. A really good dinner for a snowy day.

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    • on September 24, 2011

      i agree this is the best recipe on here...and the cloeset to the real deal. thank you soooooooooooo much for sharing this with me...i actually had them for bfast today! :) great work and thank u for sharing once again. :)

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    • on September 16, 2011

      Very good and easy. Will be making again!

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    • on April 03, 2011

      Wonderful and super easy recipe! I loved it. I followed recipe exactly although on my second batch I added 1/4 tsp of garlic SALT to the cheese/biscuit portion and along with the garlic powder/butter/Old bay seasoning I added 1/4 tsp of parsley and we really cant tell the difference from Red Lobster! Thank you so much MomOnTheGo, huge hit :)

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    Nutritional Facts for Red Lobster Cheddar Bay Biscuits

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.3
     
    Calories from Fat 85
    56%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 17.5 mg
    5%
    Sodium 273.3 mg
    11%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    shredded cheddar cheese

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info

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