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    You are in: Home / Recipes / Red Lobster - Cheddar Bay Biscuits Recipe
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    Red Lobster - Cheddar Bay Biscuits

    Average Rating:

     4 Total Reviews

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    • on October 29, 2007

      WOW!!! In a word...WOW!!! These taste exactly like what I remember Red Lobster biscuits to taste like. Thanks so much for posting this. I used Bisquick Clone as the biscuit mix and it suited perfectly. Made for PAC 2007. Keep those recipes coming!!! :) UPDATE: I have made these 3 or 4 times now and we just thoroughly enjoy them. (:

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    • on August 30, 2008

      I too used a Bisquick clone and they were very good. Not as flavorful as Red Lobster biscuits. I think 1/2 the butter and the same seasoning would have been better. I had a lot of butter leftover. DD loves them and that will make them a frequent repeat in our house.

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    • on October 29, 2007

      These were wonderful. My husband thinks they're a little too salty, so I'll cut down on that next time. My college "guinea pigs" loved them. Thanks.

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    • on October 28, 2007

      These were just as good as Red Lobster (my daugther said they were better). I used Bisquick Clone for the Bisquick. Have already made these twice in the last week. This one's a keeper. Thanks for sharing.

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    Red Lobster Cheddar Bay Biscuits. Recipe by MomOnTheGo

    Red Lobster Cheddar Bay Biscuits

    By MomOnTheGo
    View All Breads Recipes

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    Nutritional Facts for Red Lobster - Cheddar Bay Biscuits

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.1
     
    Calories from Fat 336
    62%
    Total Fat 37.3 g
    57%
    Saturated Fat 20.1 g
    100%
    Cholesterol 78.8 mg
    26%
    Sodium 1065.0 mg
    44%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.3 g
    37%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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