37 Reviews

I would use 2 cups of heavy cream and saute the vegtables prior to adding to chicken. My husband liked it very much and it was easy to make. I substituted jarred red peppers because it called for so little, but I would make this for company and use fresh. Also, don't forget mushrooms. It is not listed in the ingrediants but is called for in the directions.

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P September 21, 2001

Tasty,easy,and delicious. This was a hit in my house, and will definitely make it again.

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Evie* November 22, 2001

This recipe was good. I'm not sure if the sauce was suppose to thicken but mine didn't. Regardless I found it to be quite tasty. I will make it again but next time I will most likely add parmesan cheese to the cream sauce so that it thickens and sticks to the pasta. Overall a good recipe.

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sdowney July 24, 2002

Thanks for a really good recipe Lali. I followed it to the letter and it worked out well. I have never thought of using cajun spice in pasta, but it was so good. I think by adding the veg after lighltly cooking the chicken helped to retain their colour and crunch. This will go to my work folder as well!

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JustJanS July 07, 2002

I found this recipe easy and did not think it was that expensive as most ingredients were already in my kitchen. My husband devoured it and the leftovers did not last a day, I even doubled this recipe!! I do think this is my favorite recipezaar recipe so far. Thank you Lali! Delicious!

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April Ballesteros December 22, 2001

This was great!..All I can say is this tops Red Lobster's and this is one of my favorite dishes. I did make a modification I used whole wheat pasta and it gave it a better flavor in my opinion. I doubled the recipe because I wanted to have left overs. Well the thought was nice but this did not last through the night.

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TopAtlantaChef April 08, 2009

I thought it was ok. I get this every time I go to RL. And I didn't think it tasted like it. The chicken was good but wasn't a fan of the noodles. I don't think I will make this again

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nblaylock12 September 03, 2013

Very Yummy! Great flavor! As others have said, it didn't thicken. Next time I will add a little flour to the cream as well as a little Parmesan cheese. Overall really good though!

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steph.sharms1 April 19, 2012

I just made this and i gotta tell ya..it tastes just like the cajun pasta at red lobster....and omg.....i love it!!....i did change some things up....i made my alfredo sauce on the side....typical sauce of real butter and heavy whipping cream...with seasonings and cheese....i did add extra cajun to my chicken.. it really made this dish full of flavor. i then combined my sauce with the cooked chicken and wow oh wow.....i can't get over the flavor.....this is my new favorite pasta dish.....%u2665%u2665 thank you to the person that posted this recipe%u2665

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olive1972 June 21, 2011

It was good. Never had the one from Red Lobster so can't compare. Mine was not spicy or even had a hint of spice...maybe it was the cajun seasoning I used. Don't think I will make again.

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cookingismypassion September 08, 2010
Red Lobster Cajun Chicken Pasta