Red Lobster Cajun Chicken Pasta

READY IN: 45mins
Recipe by Lali

This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

Top Review by P

I would use 2 cups of heavy cream and saute the vegtables prior to adding to chicken. My husband liked it very much and it was easy to make. I substituted jarred red peppers because it called for so little, but I would make this for company and use fresh. Also, don't forget mushrooms. It is not listed in the ingrediants but is called for in the directions.

Ingredients Nutrition

Directions

  1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
  2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
  3. Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
  4. Reduce heat.
  5. Add cream and seasonings; heat through.
  6. Add linguine and toss; heat through.
  7. Sprinkle with Parmesan cheese if desired.

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