Red Lobster Cajun Chicken Pasta

Total Time
Prep 15 mins
Cook 30 mins

This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

Ingredients Nutrition


  1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
  2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
  3. Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
  4. Reduce heat.
  5. Add cream and seasonings; heat through.
  6. Add linguine and toss; heat through.
  7. Sprinkle with Parmesan cheese if desired.
Most Helpful

I would use 2 cups of heavy cream and saute the vegtables prior to adding to chicken. My husband liked it very much and it was easy to make. I substituted jarred red peppers because it called for so little, but I would make this for company and use fresh. Also, don't forget mushrooms. It is not listed in the ingrediants but is called for in the directions.

P September 21, 2001

Tasty,easy,and delicious. This was a hit in my house, and will definitely make it again.

Evie* November 22, 2001

This recipe was good. I'm not sure if the sauce was suppose to thicken but mine didn't. Regardless I found it to be quite tasty. I will make it again but next time I will most likely add parmesan cheese to the cream sauce so that it thickens and sticks to the pasta. Overall a good recipe.

sdowney July 24, 2002