Red Lobster Biscuits
photo by alligirl
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
-
For Biscuits
- 2 1⁄2 cups Bisquick baking mix
- 1 1⁄4 cups shredded cheddar cheese
- 1⁄4 teaspoon garlic powder
- 3⁄4 cup whole milk
- 1⁄4 cup butter (slightly softened)
-
For Glaze
- 1⁄4 cup melted butter
- 1 teaspoon dried parsley flakes
- 1⁄2 teaspoon garlic powder
directions
- Preheat oven to 400 degrees.
- Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
- Mixing may require a bit of kneading.
- Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
- Make sure that they are well-spaced.
- Place biscuits in the oven for 15-17 minutes.
- While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
- Remove the biscuits from the oven when they are golden brown.
- Pour or brush the glaze onto the biscuits.
- Enjoy!
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Reviews
-
We thoroughly enjoyed this take on RL's cheddar bay biscuits. I appreciate the fact that the addition of the softened butter to the batter made the biscuits just a little 'softer.' These things are sponges and soaked up all the glaze! Perfect! Thanks for sharing a great copycat recipe, Larkin. Made for PAC Fall '12.
RECIPE SUBMITTED BY
Larkin
Kansas City, Missouri
Professional musician who loves crafts and cooking!