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    You are in: Home / Recipes / Red Lobster Biscuits Recipe
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    Red Lobster Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 13, 2012

      We thoroughly enjoyed this take on RL's cheddar bay biscuits. I appreciate the fact that the addition of the softened butter to the batter made the biscuits just a little 'softer.' These things are sponges and soaked up all the glaze! Perfect! Thanks for sharing a great copycat recipe, Larkin. Made for PAC Fall '12.

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    • on October 15, 2010

      These are so close to red lobster's biscuits. After we had them, my friend suggested adding some Parmesan to the the batter. We tried it (we used about 1/4 cup) and it brings them even closer to perfection!

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    Nutritional Facts for Red Lobster Biscuits

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 145
    60%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 34.7 mg
    11%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.9 g
    15%
    Protein 5.6 g
    11%

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