Red Lobster Basil-Rubbed Fresh Fish With Langostino Lobster Al

READY IN: 24mins
Recipe by Starfire (aka Wendy)

This is wonderful!

Top Review by rosslare

I loooove this basil oil and could think of lots of different uses for it! It brings the best out of basil. Over all, very easy to put together recipe and very delicious!

Ingredients Nutrition

Directions

  1. Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves.
  2. In a blender, mix basil infused oil, ¼ teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds.
  3. Langostino Lobster Alfredo Sauce:.
  4. Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce.
  5. Heat sauce until you’re ready to plate the food.
  6. Fresh Fish:.
  7. Brush the fish with olive oil and season with salt and pepper on both sides.
  8. Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness.
  9. Once the fish is cooked, brush well with the basil oil.
  10. Divide the langostino lobster Alfredo between the 4 portions of fish and place over the middle third of the fish.
  11. Garnish with fresh chopped parsley and a lemon wedge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a