Red Lion Inn Escargot Butter

READY IN: 5mins
Recipe by kiwidutch

The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. Makes 1/2 cup. ZWT REGION: USA.

Top Review by coleen114

This was good. I used it to make Shrimp-cargot, but it could have used more of a garlic flavor.

Ingredients Nutrition

Directions

  1. Put all ingredients into a small bowl and blitz until minced with a stick blender, making certain everything is well mixed.
  2. Store in an airtight container for up to 3 days in the fridge or 1 week in the freezer.

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