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    You are in: Home / Recipes / Red Lentil Thermos Soup Recipe
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    Red Lentil Thermos Soup

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 06, 2009

      Nice recipe and so easy to make. Thermos cooking rocks.

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    • on March 13, 2008

      Very tasty soup, just what the doctor ordered! I used whole tomatoes and tomato puree with some salt instead of condensed soup, and I threw half a turnip I had in the fridge. Very easy, used what I had on hand. I ignored the other review, they obviously did it wrong!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 05, 2008

      Sorry! This might just have been me, but I didn't think lentils took that short a time to cook... aren't they normally 30 minutes? Anyway, mine were still hard. A good idea though, so I might try it with cooked beans next time. OH WAIT... were they meant to be COOKED lentils?

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    Nutritional Facts for Red Lentil Thermos Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 19
    71%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 680.6 mg
    28%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 13.1 g
    52%
    Sugars 16.7 g
    67%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info
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