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    You are in: Home / Recipes / Red-Lentil Soup With Sage and Bacon Recipe
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    Red-Lentil Soup With Sage and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kelly in TO's Note:

    Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium-high heat, cook the bacon until crisp, about 3 minutes. Transfer the bacon to a piece of paper towel, and set aside. Discard all but 1 tablespoon bacon drippings from pan.
    2. 2
      Add the garlic, onion, and carrots to saucepan. Cook vegetable mixture over medium heat until tender, about 5 minutes. Add the minced sage, and cook 1 minute more.
    3. 3
      Add the lentils, cumin, and chicken stock; stir to combine. Simmer until lentils are cooked and falling apart, 20 to 25 minutes.
    4. 4
      To serve, divide the hot soup among four soup plates, and garnish with the reserved bacon and additional sage.

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    Ratings & Reviews:

    • on June 22, 2010

      55

      Just made this recipe tonight. I omitted the sage, because I had all the ingredients on hand except that one, but it was still great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      This is wonderful soup! This was a hit at our house- we enjoyed it with fresh ciabatta, a green salad, and sliced pears.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red-Lentil Soup With Sage and Bacon

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.4
     
    Calories from Fat 73
    19%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 6.8 mg
    2%
    Sodium 222.6 mg
    9%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 10.0 g
    40%
    Sugars 4.4 g
    17%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    fresh sage leaves

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