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    You are in: Home / Recipes / Red Lentil Soup With Lemon Recipe
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    Red Lentil Soup With Lemon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 14, 2012

      Great soup! I'm a big fan of red lentils in general, so I like to try as many recipes with them as I can find. I thought that the bright flavor of the lemon juice was a nice contrast with the earthiness of the lentils. I did increase the cayenne by quite a bit (I didn't measure, but it was probably between 1/2 - 1 teaspoon -- we like it HOT around here!) Other than that, didn't change a thing. I'm glad it made a nice big pot so I can take it in my lunch later this week. Thanks for sharing!

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    • on December 18, 2010

      I like this soup a lot, you can really taste the lentils because they aren't competing with many spices or other big flavours. Very satisfying and enjoyed by my children as well. I didn't find the need for the extra water, just used the broth that was called for because my pot was nearly over flowing as it was. I'm glad that was the case though because the consistency was perfect, any more liquid it would have been watery. Thanks for sharing Studio City Girl!

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    • on August 26, 2009

      This is a fabulous soup. It's perfect when you want something hearty and satisfying that's not heavy. I've made it twice now, and followed the recipe exactly. Thanks so much!

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    • on April 11, 2009

      I've never made red lentil soup before, and I'm really glad I did! This soup is nice and spicy, rich and warming. I did cut the oil in half, and that didn't seem to have any ill effects. I like the contrast between the half blended and half not blended soup. Thanks for sharing! Made for PAC Spring '09.

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    Nutritional Facts for Red Lentil Soup With Lemon

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 117
    35%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 935.5 mg
    38%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 7.2 g
    28%
    Sugars 3.9 g
    15%
    Protein 18.1 g
    36%

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