Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Rinse lentils and rice and pick out any grit.
  2. In a large saucepan, heat oil; cook onion about 1 minute.
  3. Add vegetable stock and bring to a boil.
  4. Add lentils and rice; simmer 20 minutes.
  5. Add cumin, olive oil, salt and pepper to taste.

Reviews

(5)
Most Helpful

Great soup that I ended up throwing into a crockpot. Good for a quick meal and even better if you would rather leave it for a few hours. The 2 year old got enthusiastic about this one - YAY! - and 8 servings went very quickly between the 2 1/2 of us.

Missy Wombat July 11, 2003

I didn't put in the rice, but we still extremely good. We all really enjoyed it.

valgal123 January 21, 2008

Yummy! It was easy to make. (I didn't mess it up!) I added about a teaspoon of cayenne pepper, used brown instead of white rice, and used "Better than Bouillon" (Chicken flavor) instead of vegetable stock. Thank you for the great recipe!

The Bad Cook September 11, 2007

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