Red Lentil Soup

duonyte's Note:

I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created this soup, using ingredients that I normally have at home. While this is probably 4 servings' worth, I find we generally get only two, as we really love soup!

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 2 teaspoons grated fresh ginger
• 1 1/2 teaspoons ground cumin
• 1 medium red onion, peeled and chopped
• 3 medium carrots, peeled and chopped
• 3/4 cup split red lentils
• 5 cups low sodium chicken broth or 5 cups vegetable broth
• 1/2 fresh lemon (optional)

Directions:

1. Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Add the ground cumin and stir another 30 seconds.
2. Add the onion and carrots and cook for about 5 minutes over medium heat, stirring frequently.
3. Add the lentils and broth. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are soft.
4. Remove from heat and puree with an immersion blender (or in batches in a blender or food processor). Add salt and pepper to taste, although I usually do not add any.
5. Add a squeeze of lemon in each serving, if you wish - I find that it adds a bright note.
6. Note: A spoonful of plain yogurt is a nice addition.

Reviews

[Maria Shaw]

Very good recipe!! I used powdered ginger and add some celery and it was delicious.

[moomin]

This soup is delicious, and I feel very healthy eating it! I forgot the lemon, but it was still really good. Will try it next time, as I will definitely be making this soup again. Yummy in my tummy!:-)

[Sharon123]

I halved the recipe and enjoyed it for a light dinner. Loved the subtle flavor! Made with homemade vegetable broth. Thanks! Made for PRMR game.