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    You are in: Home / Recipes / Red Lentil Soup Recipe
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    Red Lentil Soup

    Red Lentil Soup. Photo by Jewelies

    1/1 Photo of Red Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Terese's Note:

    I really love this soup. I got the recipe from an old Vogue magazine and I've been making it for nearly 10 years. It's great in winter served with crusty bread. You can make it more heartier by adding an extra onion together with more lentils and stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a saucepan and saute the onions over low heat for 10 minutes.
    2. 2
      Add the tomatoes and lemon pepper to taste, and cook for a further 10 minutes.
    3. 3
      Add the lentils and chicken stock, bring slowly to the boil and simmer for 1 and a half hours.
    4. 4
      Tastes great served with crusty bread.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on February 06, 2007

      Looks like a great soup and I just now realized how naieve I was to attempt correction of a soup I hadn't made, back in 2003 when I first "reviewed" it. You're inspiring me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2003

      55

      This recipe is great! Thank you for sharing. I halved the recipe, and used one can of College Inn chicken broth (which brought up the sodium content), and I used left over cherry tomatoes (which I blanched) and a cup of salsa. I served the soup with chicken enchiladas and salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2003

      Hi KarylLee, Thanks for your comments but I don't recommend pre-cooking the lentils in a separate pot beforehand as you would loose alot of the flavour, particularly as red lentils require no pre-soaking at all. Sometimes good things take time and there are no shortcuts.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Red Lentil Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 46
    24%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.6 mg
    2%
    Sodium 365.6 mg
    15%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.7 g
    23%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    Italian tomatoes

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