Red Lentil Soup

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READY IN: 35mins
Recipe by baezus

Simple and hearty; easy and quick. Another keeper from Suzy Fishbein's Kosher by Design.

Ingredients Nutrition


  1. In a large pot, saute the onions in the oil over medium heat about 5-7 minutes or until they become translucent.
  2. Add the mushrooms and saute for 5 minutes more.
  3. Add the bouillon, lentils, and tomato paste.
  4. Bring to boil.
  5. Reduce heat and simmer for 15-20 minutes or until the lentils are soft but not mushy.

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