Red Lentil Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
7 cups
- Serves:
- 6-8
ingredients
- 2 tablespoons olive oil
- 2 cups onions, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 8 cups vegetable stock
- 1 3⁄4 cups dried red lentils
- 2 carrots, finely chopped
- 1⁄2 cup celery leaves, coarsely chopped
- 1 pinch red pepper flakes
- 1⁄4 cup fresh lemon juice
- salt and pepper
directions
- Heat oil in pot over medium heat.
- Add onions and garlic, cook, stirring occasionally, until onions are translucent (about 5 minutes).
- Add cumin & coriander; stir for about 30 seconds.
- Stir in 6 cups of vegetable stock, the lentils, carrots, celery leaves, and red pepper flakes.
- Increase heat to high and bring to a boil.
- Reduce heat; cover and simmer, stirring occasionally, until the lentils are tender, about 30 minutes.
- Stir in remaining 2 cups of stock and lemon juice.
- Season to taste.
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