Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Lentil Mulligatawny With Apple-Celery Salsa Recipe
    Lost? Site Map

    Red Lentil Mulligatawny With Apple-Celery Salsa

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 20, 2009

      the flavor was spot on and i felt that the salsa really made this soup something special. My soup was really thin, so next time i will use less veggie broth. also, no one else mentioned this, but i found that perhaps there were a few too many onions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      A very nice, slightly sweet with the salsa soup! It really hit the spot and was easy to put together. I used young coconut juice which worked well. Thanks Brooke for sharing such a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      Light, creamy and lovely- this mulligatawny is sure to please, especially those who like only a mild curry-ish flavor. My mom especially enjoyed this, though without the salsa (she's not a cilantro fan). With or without the salsa, it's a very nice soup, and simple to boot. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      What an excellent bowl of soup! I don't think I've ever before seen a vegan meal that my whole family would eat - this was it! Next time to spice it up, I might add some peppers, but it was great as it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      Yum!, we love authentic flavors at my house and this recipe has a very spicy and authentic blended flavor. My daughter works in a health food store and proudly brought home a bag of beautiful red lentils and I had just picked some apples a few days back so this was THE recipe that called out to me and I'm super glad! Made during ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      This soup has a very unusual blend of flavours that comes together beautifully. I couldn't find light coconut milk and used regular. I followed the recipe as written and it had just the right amount of spiciness for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      Wow, this is really tops! The salsa was great with the soup. I strongly recommend this recipe. If you don't add extra spices, it's not too spicey for sensitive palattes (except maybe some kids). I added extra cayenne, and I thought it could use even more spice, like extra cumin? Instead of chicken broth I used vegetable broth, and unfortunately I couldn't find light coconut milk so I put in only 3/4 cups of regular. Also, since BF is not overly fond of cilantro, I put in basil instead (some of which I happened to have), which I thought was a more than adequate substitute. You could try eating this without blending it up first, but I think it's better blended. I think I'll add this to my favorites cookbook! Thanks Brooke!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Red Lentil Mulligatawny With Apple-Celery Salsa

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 6
    74%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 16.4 g
    65%
    Sugars 6.5 g
    26%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    reduced-fat chicken broth

    light coconut milk

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes