Red Lentil Dosas

READY IN: 25hrs
Recipe by Horse n Hound Gal

These are more like pancakes, they are great with chutney! From South India.

Top Review by Aunt Cookie

These are so great!! I've never made dosas before, but I am no longer intimidated. I had a hard time with them at first, because the first one stuck horribly to my frying pan; I just switched to a non-stick pan and the problem was completely solved. Thank you so much for posting this novel and delicious was really hard to stop eating them!

Ingredients Nutrition


  1. Place rice and lentils in a bowl, cover with water and let soak for 8 hours.
  2. Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth. Blend in water.
  3. Scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.
  4. Stir in the rest of the ingredients. Heat a frying pan and add a little oil.
  5. Spread 3 tbsp of batter in the pan into a 15 cm dosa.
  6. Cook for 2 minutes, until set. Drizzle a little oil over the dosa and flip. Cook for another minute.
  7. Keep them warm in the oven while making the others.

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