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1/1 Photo of Red Lentil Curry
Kate Sherwood’s recipe from the March 2013 issue of Nutrition Action Health Letter. She says, “Try tossing a bag of baby spinach into the pot just before serving. Then top each bowl with a dollop of plain yogurt.” Per 1 cup serving: Calories 270; Sodium: 300 mg; Total Fat 8 g; Sat Fat 2 g; Protein 15 g; Carbs 39 g; Fiber 9 g.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 4
The following items or measurements are not included: