- Most Helpful
- Highest Rating
On its own this would be good, however, I wanted more. I used this as a base. I added chopped green onion, mashed banana and some cumin and wrapped it in a tortilla and enjoyed it tremendously. I also have plenty of leftovers to do it again!! Thanks for posting this Sandra.
I loved this recipe! I didn't have chili powder, so I used cayenne. I also added some finely chopped (almost pureed in my food processor) carrots for a bit more flavour. I might add some different vegetables next time. Delicious!
I randomly bought a bag of red lentils today and this was one of the first recipes my search engine provided me with, so I made it. SO IMPRESSED. I added a bit of garlic in with the onions, some ghost pepper and a little curry paste as well. I'll definitely be making this on a regular basis.
My family enjoyed this recipe. I added two ribs of celery with the onion, used more spice than specified, and used yogurt instead of milk. It had enough heat, but it didn't have the complexity of flavor I usually enjoy in a curry. Next time, I will add raisins, and maybe some garam masala.
I think if you liked lentils this would be great. Hubby and I did enjoy this with a little soy sauce and that made it nice. I don't know if I will make again but for an easy vegetarian meal, I would recommend anyone try it.
I found this really good but a bit too spicy for me. Next time I'll try adding little less chili powder. Near the end of the meal I thought I'd try home-made plain yogurt on top it was very delicious!
I cook for the children at my son's school and adapted this recipe to feed 60. The kids all LOVED it and my home smelled yummy for HOURS after cooking this!
This is so easy and quick to make, I make it for lunch all the time now! It's also ridiculously healthy, (check out the fibre and protein on this baby!) and by using cooking spray instead of oil and using only water instead of milk, you can cut out a lot more calories - meaning since I've started eating this regularly I've lost some weight! Awesome!
Although I didn't eat this dish myself, I made it for my vegetarian daughter who thought it was excellent, and enjoyed it over brown rice. It gets top marks from me for the quick cooking time, and ease of preparation with ingredients we always have on hand.