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Lentils are consistently rated one of the world’s healthiest foods. Filled with B Vitamins, folate, calcium and phosphorus, they are also a great source of protein and iron, making them a staple of vegetarian diets all over the world. A great way to use red lentils, this is delicious. A recipe from Tunisia. From generationyfoodie.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 6
The following items or measurements are not included: