Total Time
40mins
Prep 15 mins
Cook 25 mins

A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!

Ingredients Nutrition

Directions

  1. 1. Heat the oil in a large sauce pan or large skillet.
  2. 2. Cook the onion until edges begin to turn brown.
  3. 3. Add ginger, garlic and tomato. Cook for 5 minutes or until tomato begins to break down.
  4. 4. Add the diced potatoes, stir once or twice to coat with flavour.
  5. 5. Add the chilli pepper (if using), curry powder, turmeric, coriander. Coat the potatoes well. Cook for five minutes.
  6. 6. Add the lentils and water. Cook for 25-30 minutes, until lentils are soft.
  7. 7. You may need to add additional water if the lentils are not cooked through but all the water has been absorbed.
  8. 8. Garnish with fresh coriander leaves.
  9. 9. Serve with rice and naan bread.