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    You are in: Home / Recipes / Red Lentil and Potato Curry Recipe
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    Red Lentil and Potato Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    vtgirlindublin's Note:

    A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat the oil in a large sauce pan or large skillet.
    2. 2
      2. Cook the onion until edges begin to turn brown.
    3. 3
      3. Add ginger, garlic and tomato. Cook for 5 minutes or until tomato begins to break down.
    4. 4
      4. Add the diced potatoes, stir once or twice to coat with flavour.
    5. 5
      5. Add the chilli pepper (if using), curry powder, turmeric, coriander. Coat the potatoes well. Cook for five minutes.
    6. 6
      6. Add the lentils and water. Cook for 25-30 minutes, until lentils are soft.
    7. 7
      7. You may need to add additional water if the lentils are not cooked through but all the water has been absorbed.
    8. 8
      8. Garnish with fresh coriander leaves.
    9. 9
      9. Serve with rice and naan bread.

    Ratings & Reviews:

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    Nutritional Facts for Red Lentil and Potato Curry

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 39
    11%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 11.0 g
    44%
    Sugars 3.2 g
    13%
    Protein 18.7 g
    37%

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