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    You are in: Home / Recipes / Red Lentil and Cauliflower Curry Recipe
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    Red Lentil and Cauliflower Curry

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    Nutritional Facts for Red Lentil and Cauliflower Curry

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.8
     
    Calories from Fat 114
    26%
    Total Fat 12.7 g
    19%
    Saturated Fat 9.2 g
    46%
    Cholesterol 0.0 mg
    0%
    Sodium 945.4 mg
    39%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 13.8 g
    55%
    Sugars 7.4 g
    29%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    fresh ginger

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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