I love this recipe! I've made it 6 or 7 times in the last couple of months, and it's tons of fun to play with! I'll halve the lentils and add brown rice, or add extra veggies or play with the spices or whatever, and it's amazing every time :) Thank you!
This soup was seriously AMAZING. I wished I never had to stop eating it! I cut back the lentils by a half cup, the broth by 1.5 cups and the coconut milk by 1/2 cup in order to reduce the calories, plus I used 5 carrots and extra cumin. I also ran the immersion blender a touch to make it a little thicker. Wow! It was so good! Next time I think I might use a little less broth and then serve it over brown rice.
This is delicious! I used 4 carrots instead of 2, and subbed one of the tsp of cumin with curry powder because I didn't have much cumin. I also added about a half a bag of leftover baby spinach. It came out fantastic! Thanks for posting!
Great soup! I made it on the stove and added fresh ginger.
Ridiculously good, extremely easy, and very nutritious. I make this recipe whenever I have excess carrots and green beans from the garden (over the winter I use them up out of the freezer). The spices are fantastic, even though some Indians would say there's too much turmeric. Even with powdered broth, the soup is unbeatable. I add a lot of chiles, because I like it hot. Can't get enough!
Bravo! I sampled it before and after adding the coconut milk. It was great both ways. Hot sauce in a dish with coconut is an eyeopener. Next time I'll make a double batch for sure.
I didn't use a slow-cooker for this. I also used less tomato and more carrot but it was still delicious. This is a recipe I'll definitely be coming back to! Thanks.
Fantastic! Because I'm lazy, I just threw it all in the crockpot over night and had it for lunch. YUM! I added a tiny bit (ok a lot) more lentils and it had a chili-like consistancy. Even tastes good cold! But the REAL reason for 5 stars is that my 16 mo old ate it like it was free! This is a child who only ever eats pizza! My husband and I almost fell out of our chairs! Thanks for a toddler pleaser!
Love this soup! Added more carrot, and used a combo of homemade turkey stock and chicken broth. Only had two garlic cloves, so I added a half teaspoon of garlic powder. Threw in four slices of fresh jalapeño. Used the immersion blender and made some naan-flavored bread in my ABM to go with it. Yum!