Red Lentil and Carrot Soup With Coconut for the Crock Pot

READY IN: 8hrs 20mins
Recipe by Geema

The coconut milk in this recipe creates a nutty and interesting flavor.

Top Review by Loves2Cook

Love this soup! Added more carrot, and used a combo of homemade turkey stock and chicken broth. Only had two garlic cloves, so I added a half teaspoon of garlic powder. Threw in four slices of fresh jalapeño. Used the immersion blender and made some naan-flavored bread in my ABM to go with it. Yum!

Ingredients Nutrition


  1. In a large skillet cook onions in the olive oil until soft.
  2. Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute.
  3. Add tomatoes and bring to a boil, breaking them up as you stir.
  4. Add carrots, lentils, lemon juice and broth.
  5. Spoon mixture into slow cooker; cover and cook on high for 4-5 hours, or low for 8-10 hours.
  6. Stir in coconut milk and continue cooking on high for 20 minutes, until heated through.
  7. Serve topped with fresh cilantro and several dashes of your favorite hot sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a