Red Lentil and Aubergine (Eggplant) Curry

READY IN: 1hr
Recipe by PinkCherryBlossom

I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to add this sentence in "3 weight watchers POINTS values per serving" whatever that means...

Top Review by Daniel C.

This curry was fab although I did make a few changes. I added green and yellow peppers a leek and some chilli to this dish. Also when serving I sprinkled in a little Garam masala and some pepper. Fantastic vegan recipe

Ingredients Nutrition

Directions

  1. Spray pan with oil and cook the onion and garlic until soft.
  2. Stir in curry powder and cook for a further minute.
  3. Add aubergine, lentils and stock to the pan.
  4. Bring to the boil and simmer uncovered for 30 mins - stir frequently.
  5. If the lentils are not tender and mushy, boil the curry vigorously for 5 minutes.
  6. Add salt, coconut milk and coriander.
  7. Stir and serve.

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