Red Lenil and Tomato Dhall

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READY IN: 1hr 25mins
Recipe by Enjolinfam

This is one of my family's favorite dhall recipes. Indian food is favorite in our house and we believe every Indian meal should include dhall. :) Serve this with some rice and Indian bread like naan or pooris for a yummy meal.

Ingredients Nutrition


  1. Combine in pan lentils, salt, madras curry powder, undrained chopped tomatoes, onion and water.
  2. Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
  3. Pour mixture, coconut milk, and raw ginger into blender, blend on medium speed 30 seconds.
  4. Heat oil in a pan and stir in the black mustard seed. Cook 1-2 minutes, add garlic and then cook an additional 1-2 minutes.
  5. Combine garlic and black mustard seed with blended mixture and serve.

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