Red Leaf Salad With Roasted Sweet Potatoes and Green Beans

Total Time
40mins
Prep 15 mins
Cook 25 mins

This looks like a great fall or winter salad. Very seasonal. From Everyday Food Light cookbook.

Directions

  1. Preheat oven to 450 degrees. Toss sweet potatoes and onion with oil. Season with salt and pepper. Roast on a baking sheet about 20 min, or until sweet potatoes are tender. Stir halfway through.
  2. Add green beans and walnuts to sheet. Roast about 5 min or until beans are tender.
  3. In a small bowl whisk together yogurt, vinegar and and garlic to make a dressing. Add salt and pepper to taste.
  4. Place roasted vegetables and nuts on a bed of lettuce and drizzle with dressing to serve.