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    You are in: Home / Recipes / Red Leaf, Pear, and Walnut Salad Recipe
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    Red Leaf, Pear, and Walnut Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    fresh fanatic's Note:

    This is a very pretty, simple salad. I just made this recently, and the pears were just perfect! The dressing is great for other salads too! This makes a light lunch or dinner. (from webmd.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add vinegar,juice,oil, mustard, and honey to food processor or blender and pulse until well-combined. Stir in poppy seeds and add salt and pepper to taste, if desired. Reserve 1/4 cup of dressing and set aside.
    2. 2
      Add lettuce and walnuts to (very!) large bowl and pour remaining dressing on top, and toss to coat well. (I would add the walnuts at the end; they tend to fall to the bowl's bottom.).
    3. 3
      Divide lettuce among eight individual salad plates or borls. Add pears to large bowl and toss with 1/4 cup dressing, or arrange on salads and drizzle with 1/4 cup dressing. Spoon pears evenly on salads.

    Ratings & Reviews:

    • on February 03, 2011

      55

      This is not only lovely with the deep red and green of the lettuce as a backdrop for the white pear slices and golden nuts but it's also delicious. The blended sweetness and tang of the dressing with the fun pops of the poppy seed is ideal with the other ingredients. This would make a perfect Christmas side salad or a great summer lunch made with apple in place of the pear.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Leaf, Pear, and Walnut Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.9
     
    Calories from Fat 166
    59%
    Total Fat 18.4 g
    28%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1420.5 mg
    59%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 7.7 g
    30%
    Sugars 13.5 g
    54%
    Protein 7.6 g
    15%

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