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    You are in: Home / Recipes / Red Leaf Lettuce With Peach and Fresh Chevre Recipe
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    Red Leaf Lettuce With Peach and Fresh Chevre

    Red Leaf Lettuce With Peach and Fresh Chevre. Photo by BarbryT

    1/2 Photos of Red Leaf Lettuce With Peach and Fresh Chevre

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    14 mins

    1 min

    Inge 1505's Note:

    Tasty and pretty enough for guests. If you don't have raspberry vinegar use a little more balsamico, which has not as much acid. I use a nutty flavored oil, but I think a fruity olive oil should work, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the salad

    • 6 cups red leaf lettuce, torn into bite-sized pieces
    • 1 peach
    • 3 tablespoons walnuts, toasted, roughly chopped
    • 2 ounces chevre cheese, very young
    • 1 tablespoon fresh basil, chopped

    For the dressing

    Directions:

    1. 1
      In a small bowl pour boiling water over peach until completely covered, let sit 30-60 seconds, remove peach and cool in cold water. Peel skin and cut peach from pit in 8-12 wedges.
    2. 2
      Wash lettuce and spin dry. Arrange on a flat serving platter. Arrange peach wedges on top.
    3. 3
      Either cut or crumble chevre with your hands in 1/2 inch pieces over salad.
    4. 4
      Sprinkle with walnuts and basil.
    5. 5
      For dressing dissolve salt in vinegar, add other ingredients until well blended. Adjust acidity to your taste with a little more vinegar or a pinch of sugar.
    6. 6
      Drizzle dressing over salad and serve immediately.

    Browse Our Top Lettuces Recipes

    Ratings & Reviews:

    • on May 15, 2008

      45

      Very tasty. Made exactly as specified (well, except that I served in a bowl rather than on a platter). I do think the dressing was rather "plain." I believe I would have liked a note of sweetness in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2005

      55

      Just finished a lovely lunch of this salad. Wanted to use my Camembert cheese and imported crackers a friend brought to me. This salad allowed them to be enjoyed without overpowering their taste. Made only one change...had the walnut oil but no walnuts, so I used pecans instead. Along with a icy glass of sun tea, lunch was a delight. I raise my glass to you, Inge, for another yummy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Leaf Lettuce With Peach and Fresh Chevre

    Serving Size: 1 (148 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 217
    84%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.5 g
    27%
    Cholesterol 14.9 mg
    4%
    Sodium 172.5 mg
    7%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    14%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    raspberry vinegar

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