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    You are in: Home / Recipes / Red Kidney Bean Salad Recipe
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    Red Kidney Bean Salad

    Red Kidney Bean Salad. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Merlot's Note:

    This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayonnaise, oil vinegar, sugar, salt and pepper.
    2. 2
      Add onions and stir well.
    3. 3
      Then add the celery, beans and relish.
    4. 4
      Chill overnight.

    Ratings & Reviews:

    • on August 13, 2002

      55

      I am a bean lover. The combination of ingredients looked very interesting so I had to try this. Very good and different which is what I like. Nice sweet-tart taste and oniony. I think my favorite ingredient is the sweet pickles. This made a really nice lunch for me to take to work. Thanks Merlot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2002

      55

      This makes a very good salad or as a side dish when you want something a little different. Very good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2002

      55

      A great combination of flavors and textures.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)

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    Nutritional Facts for Red Kidney Bean Salad

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.3
     
    Calories from Fat 315
    38%
    Total Fat 35.1 g
    54%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 570.8 mg
    23%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 26.4 g
    105%
    Sugars 11.4 g
    45%
    Protein 30.7 g
    61%

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